RESTAURANT LE CARRÉ

The Clinique Générale has a delightful restaurant that is open to the public. Now fully redecorated, Le Carré has a wonderfully cosy, intimate atmosphere.
Our head chef and his team are proud to create a delicious, contemporary cuisine based on the careful balance of healthy and delicious seasonal products.

OPENING TIMES

Monday to Friday 11.45 am to 1.45 pm. Also open some evenings (indicated on this site).

LOCATION

Restaurant «Le Carré»
Clinique Générale
Rue Hans-Geiler 6
1700 Fribourg

How to get there

SET MENUS AND A LA CARTE DINING

The dish of the day is served daily.

Full menu, three courses: CHF 32
Two-course menu: CHF 29
Dish of the day: CHF 21

Week menu

There are also many tempting à la carte dishes to choose from.

Winter menu Wine list

RESERVE A TABLE

+41 26 350 07 82
Book a table

TEAM

Head chef

Pierre-Alain Gschwend
Born 1973

Started training as a chef in 1990.
Worked in various restaurants before running one of his own for five years. Head chef in a starred restaurant from 2006 to 2013. Head chef at the Clinique Générale since February 2015. Additional training: instructor training courses, sous-vide cooking and molecular gastronomy.

Assistant chefs

Yves Oberson
Born 1974

Started training as a chef in 1990.
Has since worked mainly in the luxury brasserie and gastronomic sector. Assistant chef at the Clinique Générale since 2005. Additional training: dietary chef, instructor training courses.