Our Services

FACILITIES

The Restaurant Le Carré, course room and team can also be booked for private events as well as conferences, seminars, banquets and stand-up receptions. Weather permitting, these can also take place on the terrace.

The space can accommodate up to 80 people and is equipped with the following facilities:

microphones
projector and screen
flip chart
electrical outlets, IT connectors, VGA
marketing material available

We can also arrange the use of a conference room in which 12 people can attend video conferences on two giant screens (camera and document sharing).

We are happy to organize your seminars or meetings and provide food and refreshments to meet your needs precisely.
Sophisticated cuisine combined with professional service will ensure the successful conduct of meetings appreciated by all participants.

Tel: + 41 26 350 01 11

COCKTAIL RECEPTION SUGGESTIONS

Price per verrine: CHF 5

Cold verrines
Italian medley
Salmon tartare, scallop and caviar
A fresh take on Caesar salad
Melon soup with port and smoked duck breast
Crème brûlée with foie gras
Sautéed king prawns with samphire
Quail's egg with asparagus mousse
Beef carpaccio with truffle-infused oil
Courgette spaghetti with dried tomatoes

Hot verrines
Jumbo shrimp tail, sage and straw potatoes
Morel risotto with diced veal
Sliced bass with fennel and orange
Chicken galantine with truffles and venere rice

Desserts
Rhubarb and raspberry tiramisu
Chocolate-coated strawberry
Tartlet with fortified wine
Double cream meringue
Choice of macaroons
Chocolate truffle